Vegetarian Curry balls combine healthy recognisable food ingredients with delicious flavours derived from traditional ethnic cuisine.

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Dried seed grains can  be well soaked to activate enzymes used for germination and slow cooked for digestability

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Inexpensive, recognisable and authentic vegetables and seed grains are made delicious with slow cooking and traditional curry herbs and spices

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Curry balls include the sauce component of a meal and can be served with the basmati rice ball